1 12 inch Boboli crust
1 Tomato, cut into thin wedges halved
1 c Broccoli flowerets
1/2 c Red onion rings
Dried basil leaves
2 c (8oz) shredded low-moisture
Part-skim mozzarella cheese
Heat oven to 350F. Place crust on cookie sheet. Top with vegetables. Bake 10-15 minutes or until cheese is melted and topping thoroughly heated.